Publications 2017

• Ahmed, M., Abdullah, N., Shuib, A. S., & Abdul Razak, S. (2017). Influence of raw polysaccharide extract from mushroom stalk waste on growth and pH perturbation induced-stress in Nile tilapia, Oreochromis niloticus. Aquaculture, 468, Part 1, 60-70. doi:http://dx.doi.org/10.1016/j.aquaculture.2016.09.043 (Q1: 2.570)

• Al-Bahrani, R., Raman, J., Lakshmanan, H., Hassan, A. A., & Sabaratnam, V. (2017). Green synthesis of silver nanoparticles using tree oyster mushroom Pleurotus ostreatus and its inhibitory activity against pathogenic bacteria. Materials Letters, 186, 21-25. doi:http://dx.doi.org/10.1016/j.matlet.2016.09.069 (Q2: 2.572)

• Baskaran, A., Chua, K. H., Sabaratnam, V., Ravishankar Ram, M., & Kuppusamy, U. R. (2017). Pleurotus giganteus (Berk. Karun & Hyde), the giant oyster mushroom inhibits NO production in LPS/H2O2 stimulated RAW 264.7 cells via STAT 3 and COX-2 pathways. BMC Complementary and Alternative Medicine, 17(1), 40. doi:10.1186/s12906-016-1546-6 (Q1: 2.288)

• Jong, W. Y. L., Show, P. L., Ling, T. C., & Tan, Y. S. (2017). Recovery of lignin peroxidase from submerged liquid fermentation of Amauroderma rugosum (Blume & T. Nees) Torrend using polyethylene glycol/salt aqueous two-phase system. Journal of Bioscience and Bioengineering, 124(1), 91-98. doi:https://doi.org/10.1016/j.jbiosc.2017.02.008  (Q2: 2.240)

• Lau, B. F., & Abdullah, N. (2017). Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review. Trends in Food Science & Technology, 61, 116-131. doi:http://dx.doi.org/10.1016/j.tifs.2016.11.017 (Q1: 5.191)

• Phan, C.-W., David, P., & Sabaratnam, V. (2017). Edible and medicinal mushrooms: Emerging brain food for the mitigation of neurodegenerative diseases. Journal of Medicinal Food, 20(1), 1-10. doi:10.1089/jmf.2016.3740 (Q2: 1.955)

• Seow, S. L.-S., Naidu, M., Sabaratnam, V., Vidyadaran, S., & Kah-Hui, W. (2017). Tiger's Milk medicinal mushroom, Lignosus rhinocerotis (Agaricomycetes) sclerotium inhibits nitric oxide production in LPS-stimulated BV2 microglia. International Journal of Medicinal Mushrooms, 19(5), 405-418. (Q4: 1.272)

• Wan-Mohtar, W. A. A. Q. I., Viegelmann, C., Klaus, A., & Lim, S. A. H. (2017). Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26(1), 159-165. doi:10.1007/s10068-017-0021-6 (Q4: 0.699)

• Wong, K.-H., Ng, C.-C., Kanagasabapathy, G., Yow, Y.-Y., & Sabaratnam, V. (2017). An overview of culinary and medicinal mushrooms in neurodegeneration and neurotrauma research. International Journal of Medicinal Mushrooms, 19(3), 191-202. doi:10.1615/IntJMedMushrooms.v19.i3.10 (Q4: 1.272)

• Avin, F. A., Subha, B., Tan, Y.-S., Braukmann, T. W. A., Vikineswary, S., & Hebert, P. D. N. (2017). Escaping introns in COI through cDNA barcoding of mushrooms: Pleurotus as a test case. Ecology and Evolution, 1-9. doi:10.1002/ece3.3049 (Q2: 2.440)